Tuesday, 29 October 2013


Did you know it's a little more than 6 weeks until Christmas? Our Christmas order forms are available in store now.

Choose from Billy's very own double smoked, free-range leg hams in different sizes, including an easy carve option and completely boned out. Billy is making his Turduckens again this year too! Turkey, duck and chicken boned out, basted with herbed butter and then rolled into one delicious roast! This comes in a smaller breast meat only option also.

Turkeys and chickens are available in free-range or organic options and we have a great selection of pork, lamb and beef roasts to suit everyone.

Where possible we prefer to take orders in the shop or over the phone as opposed to email. We like being able to discuss the finer details with you in person and answer questions you might have to ensure that our options best suit your needs.

Friday, 25 October 2013


These guys are quick becoming a best seller at Meat at Billy's. Quick and easy to cook.

We make these using seasoned lamb mince and then stuff a piece of fetta into the centre. We then brush over some of our very own Moroccan marinade and then sprinkle with a little parsley and parmesan.

Simply bake these guys these guys in the oven and serve with a green or roasted veg salad & couscous dressed with Suzanne Quintner's Chermoula Dressing. Or serve with baked potato and herbed natural yoghurt with a dollop of spicy harissa.